Last edited by Vunos
Friday, July 24, 2020 | History

3 edition of Doughs, Batters, and Meringues and Creams, Confections, and Finished Desserts and Petits Fours, Chocolate, Frozen Desserts, and Sugar Work and Decorations, ... Desserts (French Professional Pastry Series) found in the catalog.

Doughs, Batters, and Meringues and Creams, Confections, and Finished Desserts and Petits Fours, Chocolate, Frozen Desserts, and Sugar Work and Decorations, ... Desserts (French Professional Pastry Series)

Roland Bilheux

Doughs, Batters, and Meringues and Creams, Confections, and Finished Desserts and Petits Fours, Chocolate, Frozen Desserts, and Sugar Work and Decorations, ... Desserts (French Professional Pastry Series)

by Roland Bilheux

  • 200 Want to read
  • 18 Currently reading

Published by John Wiley & Sons .
Written in English

    Subjects:
  • Methods - Baking,
  • Cooking / Baking,
  • Cooking / Wine

  • The Physical Object
    FormatHardcover
    Number of Pages888
    ID Numbers
    Open LibraryOL10308506M
    ISBN 100471321494
    ISBN 109780471321491


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Doughs, Batters, and Meringues and Creams, Confections, and Finished Desserts and Petits Fours, Chocolate, Frozen Desserts, and Sugar Work and Decorations, ... Desserts (French Professional Pastry Series) by Roland Bilheux Download PDF EPUB FB2